Rib Fillet

Scotch fillet, off the bone, ready to go. All the marbling and flavour of the rib, trimmed and portioned. Sear it hard, finish it gently, and rest it longer than you think you need to.

• 1 × 250g portions - Hot sear, then rest - Medium-rare is the point
• Grass-fed and grass-finished. No hormones. No steroids. No routine antibiotics.
• Raised by us at Calvert. Processed at a licensed facility.

• Storage: Sold frozen. Use within 3 days of defrost.