Beef Cooking Tallow — 900g

The fat your grandmother cooked with.

Slow-rendered from our own cattle, clean and neutral, with a smoke point seed oils can't touch. Roast potatoes in it once and you won't go back.

One jar lasts months. - 900g jar 

• High smoke point — roasting, frying, searing - Nothing added - refrigerate or freeze for longer
• Rendered by us from our own grass-fed, grass-finished cattle at Calvert.

Use as a 1:1 replacement for any cooking oil or butter.

Suits: carnivore diet, keto, paleo, ancestral eating, whole foods cooking, and anyone getting off seed oils.

Storage

Keep refrigerated. Freezes well — decant into smaller portions if you want a working tub in the fridge and the rest in the freezer for long-term keeping. Tallow softens at room temperature, so in a Queensland summer it won't stay firm on the bench. The fridge keeps it white, firm, and fresh-tasting for far longer.