Premium Wagyu Sausages - Gourmet Collection (500-600g)

This isn't your average sausage.

Our Premium Wagyu Sausages are hand-crafted in small batches on our family farm using Japanese bloodline Wagyu beef and proper gourmet ingredients — never premix powders, never shortcuts. Each sausage combines the rich, buttery flavour of authentic Wagyu with carefully chosen flavour pairings that wouldn't be out of place on a restaurant menu.

These are the sausages you put on the plate when you want to turn a regular dinner into something memorable — date night, dinner with friends, a special weekend BBQ, or just because you fancy something a cut above.

Four exquisite flavours:

• Wagyu Smoked Bacon, Maple & Black Pepper — sweet, smoky, peppery. The crowd-pleaser.
• Wagyu Apple, Sage & Smoked Bacon — autumnal, savoury and beautifully balanced.
• Wagyu Prosciutto, Fig & Caramelised Onion — sweet, salty and seriously sophisticated.
• Wagyu Mushroom, Garlic & Parmesan — earthy, garlicky and rich with Italian flavour.

What makes them special:

✔ Premium Wagyu beef — Japanese bloodlines, unparalleled tenderness and flavour ✔ No artificial premix powders— only real, whole-food ingredients ✔ Artisan-crafted — made in small batches by hand on our family farm ✔ 6 generous sausages per 500–600g pack ✔ Vacuum-packed and frozen for freshness and convenience

How to cook them:

• BBQ or grill: Medium heat for 10–12 minutes, turning regularly. The Wagyu fat does the work — no oil needed.
• Pan-fry: Medium heat, no oil. The sausages will release their own beautiful fat as they cook.
• Oven bake: 180°C for 18–20 minutes, turning halfway.

Serve as the centrepiece of the plate with creamy mash and a glass of red, slice through a homemade pasta, or pile onto a sourdough roll with caramelised onions and dijon. These are sausages that deserve to be the star, not the side.

Pack details:

• Pack: 6 sausages per pack (500–600g total)
• Beef: 100% Wagyu, Japanese bloodlines, raised on our family farm
• Storage: Sold frozen. Use within 3 days of defrost.