Wagyu Porterhouse Steak 300g — MB 8–9, Japanese Bloodlines (Grass-Fed - Grain Finished )

Wagyu Porterhouse Steak 300g — MB 8–9, Japanese Bloodlines (Grass-Fed - Grain Finished )

$48.00
$48.00
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Wagyu Porterhouse Steak 300g — MB 8–9, Japanese Bloodlines (Grass-Fed - Grain Finished )
  • Wagyu Porterhouse Steak 300g — MB 8–9, Japanese Bloodlines (Grass-Fed - Grain Finished )
  • Wagyu Porterhouse Steak 300g — MB 8–9, Japanese Bloodlines (Grass-Fed - Grain Finished )
Wagyu Porterhouse Steak 300g — MB 8–9, Japanese Bloodlines (Grass-Fed - Grain Finished )

Wagyu Porterhouse Steak 300g — MB 8–9, Japanese Bloodlines (Grass-Fed - Grain Finished )

$48.00
$48.00

The big-flavour Wagyu steak that fills the pan with sizzle — and now in a 2-pack, ready for a proper steak night for two.

Cut from Japanese bloodline cattle raised on our family farm, our Wagyu Porterhouse carries a marble score of MB 8–9— the same standard you'd find on the menu of a serious steakhouse. The lacework of intramuscular fat melts during cooking, basting the meat from the inside out and delivering that rich, buttery, beefy flavour Wagyu is famous for.

Porterhouse is the cut for steak lovers who want proper Wagyu flavour with a bit more bite than the eye fillet. It's firmer, beefier, and has that beautiful fat cap along the edge that crisps up into something special when you cook it right. Each steak is hand-cut at 2.5cm thick — the sweet spot for a serious crust and a perfectly pink centre.

Two steaks in the pack — perfect for date night, an anniversary dinner, or just a serious steak meal for two at home.

How to cook it:

Bring both steaks to room temperature. Season simply with sea salt — Wagyu doesn't need much. Sear in a hot, dry pan for 2–3 minutes each side for medium-rare. The fat is the seasoning — no oil needed. Render the fat cap by holding each steak on its edge in the pan for 30 seconds. Rest for 5 minutes before slicing across the grain.

Best served simply: a flake of sea salt, a grind of pepper, maybe a knob of butter melting on top. Don't drown it in sauce — let the Wagyu do the talking.

Why our Wagyu Porterhouse is different:

✔ MB 8–9 marbling — restaurant-grade quality, family-farm price ✔ Japanese bloodlines — the real deal ✔ 2.5cm hand-cut — perfect thickness for a proper sear ✔ Family farm direct — raised, processed and packed on our property ✔ Vacuum-packed and frozen — locks in freshness and quality

Pack details:

  • Weight: approx. 300g total 1 piece
  • Cut thickness: 2.5cm
  • Marble Score: MB 8–9
  • Beef: Wagyu, Japanese bloodlines, raised on our family farm
  • Storage: Sold frozen. Use within 3 days of defrost.

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