Wagyu Schnitzel

Schnitzel, but with marbling running through it.

Sounds like overkill. It isn't. The marbling keeps it juicy under the crumb, where a normal schnitzel dries out. Shallow fry — don't drown it.

• 500g - Shallow fry, 3–4 min a side - Crumbed in-house Gluten Free
• Grass-fed, grain-polished for finishing. No hormones. No steroids. No routine antibiotics. 
• Raised by us at Calvert. Processed at a licensed facility.

Why our Wagyu Schnitzel is different:

✔ Premium Wagyu — Japanese bloodlines, MB 8–9 marbling ✔ Gluten free — the whole family can eat together ✔ Double-tenderised — fork-tender every time ✔ Pre-crumbed — no messy crumbing at home, ready to cook ✔ Family farm direct — raised, processed and packed on our property ✔ Restaurant quality, weeknight easy

Pack details:

• Weight: 2-piece pack (approx. 500–600g)
• Beef: 100% Wagyu, Japanese bloodlines, raised on our family farm
• Coating: Gluten-free crumb
• Storage: Sold frozen. Use within 3 days of defrost.