Wagyu Eye Fillet Steak 200g — MB 8–9, Japanese Bloodlines

The pinnacle of our Wagyu range — and the steak we're most proud of.

Cut from Japanese bloodline cattle raised on our family farm, this Wagyu Eye Fillet carries a marble score of MB 8–9, the same standard you'd expect on the menu of a top steakhouse. The fine, lace-like intramuscular fat melts during cooking, basting the meat from the inside out and delivering the buttery tenderness and rich beefy flavour that Wagyu is famous for.

Hand-cut at 2.5cm thick — the ideal thickness to develop a proper crust while keeping the centre perfectly pink and tender.

How to cook it: Don't overthink it. Bring to room temperature, season simply with sea salt, and sear in a hot, dry pan for 2–3 minutes each side for medium-rare. Rest for 5 minutes before slicing. The fat does all the work — no oil needed.

Pack: Single steak, 200g Cut thickness: 2.5cm Marble Score: MB 8–9 Pricing: $21 per 250g pack • Bulk per-kg pricing available by special order Beef: Wagyu, Japanese bloodlines, raised on our family farm Storage: Sold frozen. Use within 3 days of defrost.