Osso Buco - 1kg pack

The cut that makes its own sauce. Bone-in shin, cross-cut, with the marrow still in the middle.

Braise it for three hours and the marrow melts into the sauce. Cheap cut, restaurant result. - Bone-in, cross-cut shin - Braise 3 hrs+ — low and slow - The marrow is the point. Don't skip it.

• Grass-fed and grass-finished. No hormones. No steroids. No routine antibiotics.
• Raised by us at Calvert. Processed at a licensed facility.