Camel Suet Tallow

No smell. No aftertaste. Nothing else like it. Beef tallow smells like beef.

That's the reason most people won't cook with it, and it's fair enough. This doesn't. Camel suet renders down to something almost completely neutral — no aroma, no beefy finish, nothing fighting whatever you've put in the pan. 

And here's the part nobody else can say: everyone renders the hump. We render the suet — the fat from around the kidneys. There's a fraction as much of it on the animal, which is why nobody else bothers with it, and why this is the only one of its kind we know of. 

Softer than beef tallow, so it scoops straight out of the jar. High smoke point. Roast with it, fry with it, sear with it.

• Rendered from camel suet — kidney fat, not hump
• 5 times rendered
• Halal slaughtered
• No smell, no aftertaste
• Softer than beef tallow — no chiselling required
• High smoke point — roasting, frying, searing
• Only need a small amount
• Nothing added Rendered by us. Nobody else is making this.