whole beast customer cut selection

whole beast customer cut selection

Build Your Perfect Whole Beef Order

Select your preferred cuts, steaks, roasts, ground beef, and processing options. Customize your order based on your family’s needs and preferences

Whole Beast
CUSTOMER CUT SELECTION
Customer Details

HOW TO COMPLETE

Select one option in each relevant section. Where multiple flavour choices are permitted, select up to the stated number.
Use the customer notes area for any special instructions.
1. Hindquarter Cuts
Rump
Select up to 2
The two rumps may be processed differently.
Loin - T-Bone / Porterhouse / Eye Fillet
Do not restrict to Select 1
Whole Beast can have T-Bone from one side AND Porterhouse + Eye Fillet from the other.
Round & Leg - Topside
Select up to 2
Silverside
Select up to 2
The two silversides may be processed differently.
2. Steak Thickness & Packaging
Steak Thickness
Select 1
Steaks Per Pack
Select 1
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Packing
Steaks are skin packed.
3. Forequarter / Ribs & Brisket
Rib Section
Select up to 2
Can have Rib Fillet Steaks from one side AND Tomahawks from the other.
Blade
Select up to 2
Chuck
Select up to 2
Brisket
Select up to 2
Shin
Select up to 2
Skirt
Automatically added to trim.
4. Cut & Pack Sizes
Roast Pack Size
Select 1
Diced / Stir-Fry / Gravy Beef
Select 1
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Note
Osso Bucco standard pack size: 1.5 kg.
5. Mince & Trim
Mince Grade
Select up to 2
Mince Pack Size
Select 1
Flexible Trim Options
Select any that apply
If you choose to convert all trim to mince, it can be supplied as either all 80 CL, or a mix of 90–95 CL and sausage mince (suitable for sausage rolls). All trim cannot be converted strictly to 95 CL mince.
6. Sausages & Trimmings
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Automatic Allocation
25% of your total sausage allocation is automatically Plain Beef Sausages (and mince is automatically 25%) — you don't need to select it below. Please choose 2 Classic flavours and 1 Premium flavour for the remainder.
Sausage Specifications
Select pack size and thickness
Pack Size:
Thickness:
Sausages are tray and skin packed.
Choose 2 Classic Flavours
Choose 2
Choose 1 Premium Flavour
Choose 1
7. Patties, Rissoles & Meatloaf
Patties
Select 1
Pack size: 4 patties per tray, skin packed.
Rissoles
Select 1
Pack size: 6 rissoles per tray, skin packed.
Homemade Meatloaf
Standard size: 900 g.
8. Offal & Bones
Offal Options
Optional - subject to availability
Offal is not included in the body price. If available: $10.00/kg.
 
Bones
Optional
Bones are not included in the body price. If requested: $6.50/kg.
9. Special Instructions
These will be added to trim/mince.
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Processing Notice
Unused cuts and trimmings are converted into additional mince and/or value-added products according to the customer's selections. Final quantities depend on the available trim and yield from the individual animal.
IMPORTANT INFORMATION
Bones are not included in the body price and may be purchased for $5.00/kg if requested.
Offal is not included in the body price and, if available, may be purchased for $10.00/kg.
Standard Silverside is included in the body price.
Nitrate-Free Corned Silverside incurs an additional $4.00/kg charge on the silverside cut.
Cryvac or skin pack is available at an additional $2.00/kg
Sausages, patties and rissoles are tray and skin packed.
Other packaging requirements will be quoted separately
Pack weights are target sizes and may vary slightly.
Every animal is different, cut sizes and final yield will vary.
Value-added quantities are calculated from the available trim and may vary slightly between animals.
Final selections are subject to practical cutting and processing requirements.