Half Beast Custom Order

Half Beast Custom Order

Premium Cuts, Perfect Portion

Choose your favorite premium cuts, steaks, and roasts. Enjoy the perfect balance of variety and value, tailored specifically to your family's preferences.

Half Beast
CUSTOMER CUT SELECTION FORM
Customer Details

HOW TO COMPLETE

HALF BEAST ORDERS
A Half Beast is one side of the animal. Where cuts compete for the same section, please choose ONE option.
Example
Choose either T-Bone, OR Porterhouse + Eye Fillet.
Please use the Customer Notes section for any special requests.
1. Hindquarter Cuts
Rump
Select 1
Loin - T-Bone / Porterhouse / Eye Fillet
Select 1
Round & Leg - Topside
Select 1
Silverside
Select 1
2. Steak Thickness & Packaging
Steak Thickness
Select 1
Steaks Per Pack
Select 1
Steaks are skin packed.
3. Forequarter / Ribs & Brisket
Rib Section
Select 1
Blade
Select 1
Chuck
Select 1
Brisket
Select 1
Shin
Select 1
Skirt
Automatically added to trim.
4. Cut & Pack Sizes
Roast Pack Size
Select 1
Diced / Stir-Fry / Gravy Beef
Select 1
Osso Bucco
Standard pack size:
1.5 kg
5. Mince & Trim
Mince Grade
Select 1
Mince Pack Size
Select 1
Flexible Trim Options
Select any that apply
If you choose to convert all trim to mince, it can be supplied as either all 80 CL, or a mix of 90–95 CL and sausage mince (suitable for sausage rolls). All trim cannot be converted strictly to 95 CL mince.
6. Sausages & Trimmings
Sausage Specifications
Select pack size and thickness
Sausages are tray and skin packed.
Premium Beef Sausages included automatically
25% of your total sausage allocation is automatically supplied as our Premium Beef Sausages. This portion is included by default, so it isn't one of your flavour choices below. Use the selections below to choose your Classic and Premium flavours for the remaining allocation.
Everyday Classic Flavours
please select 1 option
Premium Gourmet Flavours
please select 1 option
Alternative Sausage Preference
Select 1
7. Patties & Rissoles
Patties
Select 1
Rissoles
Select 1
8. Offal & Bones
Offal Options
Optional - subject to availability
Offal is not included in the body price. If available: $10.00/kg.
Bones
Optional
Bones are not included in the body price. If requested: $6.50/kg.
9. Special Instructions
These will be added to trim/mince.
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Processing Notice
Unused cuts and trimmings are converted into additional mince and/or value-added products according to the customer's selections. Final quantities depend on the available trim and yield from the individual animal.
Important Information
Bones are not included in the body price and may be purchased for $5.00/kg if requested.
Offal is not included in the body price and, if available, may be purchased for $10.00/kg.
Standard Silverside is included in the body price.
Nitrate-Free Corned Silverside incurs an additional $4.00/kg charge on the silverside cut.
Cryvac or skin pack is available at an additional $2.00/kg
Sausages, patties and rissoles are tray and skin packed.
Other packaging requirements will be quoted separately
Pack weights are target sizes and may vary slightly.
Every animal is different, cut sizes and final yield will vary.
Value-added quantities are calculated from the available trim and may vary slightly between animals.
Final selections are subject to practical cutting and processing requirements.