Gourmet Sausages, Wagyu Patties and Rissoles: A BBQ Season Guide to Farmer Ma's Farmhouse Kitchen
Short answer: Farmer Ma's Farmhouse Kitchen is our own range of sausages, patties, rissoles and meatloaf, made from beef raised on our family farm at Calvert. Packs start at $19, with no fillers in our recipes, and they're perfect for BBQ season. You can buy them online or from our Beef Bus at the markets across South East Queensland.
Who is Farmer Ma?
Farmer Ma's Farmhouse Kitchen is the name we give our value-added range: the old-fashioned recipes we've always loved, made the honest way. We do all the prep ourselves at our processor's licensed facility, often two or three days of it for a single sausage run, and we label every pack by hand.
The beef in our sausages, patties, rissoles and meatloaf comes from cattle we raise ourselves. Nothing goes to waste, and every pack tells you exactly where it came from.
Our range at a glance
| Product | Pack | Flavours | Price |
|---|---|---|---|
| Gourmet Sausages | 9 sausages, approx. 750–800 g | Jack Daniel's BBQ Maple, Canadian Maple Bacon & Feta, Honey & Garlic, Jalapeño & Cheese, Chilli & Cheese (hot), Tomato & Onion | $19–$21 |
| Pure Wagyu Sausages | Approx. 500–600 g | Mushroom, Garlic & Parmesan; Prosciutto, Fig & Caramelised Onion; Apple, Sage & Smoked Bacon; Jack Daniel's Maple BBQ; and more | $28–$40 |
| Real Beef Patties | 4 x 125 g | Herb & Garlic, Bourbon Hickory BBQ, Thyme & Caramelised Onion | $20 |
| Pure Wagyu Patties | 4 pack, 500 g | Jack Daniel's Maple BBQ, Jalapeño & Cheese, Herb & Garlic | $25 |
| Beef Rissoles | 6 rissoles, 750 g | Vegetable, Bacon & Vegetable, Herb & Garlic | $20 |
| Homestyle Beef Meatloaf | Approx. 900 g | Beef, bacon, vegetables, herbs, spinach and cheese | $28.99 |
Our sausages, rissoles and meatloaf are sold by weight, so each pack is labelled with its own weight and price.
Sausages for every BBQ
Gourmet Sausages
Our classic no-filler sausage with the flavours turned up. Flavours rotate, so ask us at the Beef Bus what's in the batch this week.
Pure Wagyu Sausages
Made with Wagyu raised on our farm, with real ingredients instead of cheap fillers or flavour powders. These are the ones to bring out when you've got people over.
How to cook sausages properly
Steady, medium heat is the secret. Too hot and the outside burns before the middle is cooked. Turn them regularly until they're golden and cooked through.
Patties for proper burgers
Our Real Beef Patties are a generous 125 g each, not the thin supermarket kind that disappear in the bun. Our Pure Wagyu Patties are the ones that ruin other burgers for you, because Wagyu fat runs through the meat and bastes it as it cooks.
Tip: cook on a hot grill or pan and don't press them down, or you'll squeeze out all the juice.
Rissoles and meatloaf: the weeknight savers
Our Beef Rissoles are hand-shaped from our own mince, just like Nan used to make. They go straight into the pan, with no crumbing and no fuss, and they're ready in about 15 minutes.
Our Homestyle Beef Meatloaf is made with our beef, red onion, carrot, bacon, garlic, fresh herbs, baby spinach and cheese. Thaw it, bake it, and dinner looks after itself.
Frequently asked questions
Where can I buy gourmet sausages near Brisbane?
You can order our sausages online for delivery across South East Queensland, or buy them from our Beef Bus at local markets.
Are your sausages made with fillers?
Our recipes are made without fillers. Each product page lists the ingredients, so you can check before you buy.
What's the difference between your beef and Wagyu sausages?
Our Gourmet Sausages use our regular beef, while the Pure Wagyu Sausages use Wagyu raised on our farm, which gives a richer, juicier sausage.
Why is each pack a different price?
Our sausages, rissoles and meatloaf are sold by weight, so each pack is labelled with its own weight and price.
Where are your products made?
We prepare everything ourselves at our processor's licensed facility, using beef from our own farm.
Fire up the BBQ. Shop our Gourmet Sausages, Pure Wagyu Sausages, Real Beef Patties or Beef Rissoles.
Where to find the Beef Bus this week
Here's where we'll be on Saturday 31 October and Sunday 1 November:
- Saturday 31 October, Capalaba: Gin & Makers Market, Redlands Coast Distillery, 2/2 Christine Place, Capalaba, 12pm to 5pm
- Sunday 1 November, Springfield: Springfield Markets, Robelle Domain Parklands, 155 Southern Cross Circuit, Springfield Central, 8am to 1pm
From our farm to your family,
Chris & Kate
Shallow Well Beef