{"product_id":"wagyu-sirloin","title":"Wagyu Porterhouse Steak 300g — MB 8–9, Japanese Bloodlines (Grass-Fed - Grain Finished )","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe big-flavour Wagyu steak that fills the pan with sizzle — and now in a 2-pack, ready for a proper steak night for two.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCut from Japanese bloodline cattle raised on our family farm, our Wagyu Porterhouse carries a marble score of \u003cstrong\u003eMB 8–9\u003c\/strong\u003e— the same standard you'd find on the menu of a serious steakhouse. The lacework of intramuscular fat melts during cooking, basting the meat from the inside out and delivering that rich, buttery, beefy flavour Wagyu is famous for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePorterhouse is the cut for steak lovers who want \u003cstrong\u003eproper Wagyu flavour with a bit more bite than the eye fillet\u003c\/strong\u003e. It's firmer, beefier, and has that beautiful fat cap along the edge that crisps up into something special when you cook it right. Each steak is hand-cut at \u003cstrong\u003e2.5cm thick\u003c\/strong\u003e — the sweet spot for a serious crust and a perfectly pink centre.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTwo steaks in the pack — perfect for date night, an anniversary dinner, or just a serious steak meal for two at home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBring both steaks to room temperature. Season simply with sea salt — Wagyu doesn't need much. Sear in a hot, dry pan for 2–3 minutes each side for medium-rare. \u003cstrong\u003eThe fat is the seasoning\u003c\/strong\u003e — no oil needed. Render the fat cap by holding each steak on its edge in the pan for 30 seconds. Rest for 5 minutes before slicing across the grain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBest served simply: a flake of sea salt, a grind of pepper, maybe a knob of butter melting on top. Don't drown it in sauce — let the Wagyu do the talking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy our Wagyu Porterhouse is different:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e✔ \u003cstrong\u003eMB 8–9 marbling\u003c\/strong\u003e — restaurant-grade quality, family-farm price ✔ \u003cstrong\u003eJapanese bloodlines\u003c\/strong\u003e — the real deal ✔ \u003cstrong\u003e2.5cm hand-cut\u003c\/strong\u003e — perfect thickness for a proper sear ✔ \u003cstrong\u003eFamily farm direct\u003c\/strong\u003e — raised, processed and packed on our property ✔ \u003cstrong\u003eVacuum-packed and frozen\u003c\/strong\u003e — locks in freshness and quality\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 300g total 1 piece\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCut thickness:\u003c\/strong\u003e 2.5cm\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e MB 8–9\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBeef:\u003c\/strong\u003e Wagyu, Japanese bloodlines, raised on our family farm\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Sold frozen. Use within 3 days of defrost.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Beef Bus ","offers":[{"title":"Default Title","offer_id":48083326435569,"sku":"SIRLOIN","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1070\/0273\/files\/original_b3263f73-c5ca-4733-862b-855611c3602f.jpg?v=1777066248","url":"https:\/\/www.fromfarmtofridge.com.au\/products\/wagyu-sirloin","provider":"The Beef Bus ","version":"1.0","type":"link"}