{"product_id":"shallow-well-t-bone","title":"T-Bone Steak 2 Pack 600g — Premium Grass-Fed, Family Farm Direct (Shallow Well Beef)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe steak that's actually two steaks in one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Shallow Well T-Bone is cut from premium \u003cstrong\u003egrass-fed cattle raised on our family farm\u003c\/strong\u003e — the classic bone-in cut that gives you \u003cstrong\u003etender eye fillet on one side and rich, beefy sirloin on the other\u003c\/strong\u003e, separated by that iconic T-shaped bone. Two distinct steak experiences in every cut, and the bone adds depth and flavour as it cooks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTwo steaks per pack — perfect for a serious steak dinner for two, or for the whole family when sliced and shared.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eT-Bone is built for the \u003cstrong\u003eBBQ or a heavy cast-iron pan\u003c\/strong\u003e — somewhere it can develop a proper crust while the bone helps cook the meat evenly.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBBQ method:\u003c\/strong\u003e Bring to room temperature, season generously with sea salt and pepper. Sear over high heat for 3–4 minutes each side, then move to indirect heat for another 4–5 minutes for medium-rare.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePan method:\u003c\/strong\u003e Heat a heavy pan until smoking. Sear 4 minutes each side, basting with butter, garlic and thyme in the final minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRest for 5–10 minutes\u003c\/strong\u003e before serving — non-negotiable for a steak this thick. The bone holds heat so the steak keeps cooking gently while it rests.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEat the eye fillet side first (more tender, cools quicker), then enjoy the sirloin side with its proper beefy bite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy our T-Bone is different:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e✔ \u003cstrong\u003eTwo steaks in one\u003c\/strong\u003e — eye fillet AND sirloin, separated by the bone ✔ \u003cstrong\u003eGrass-fed beef\u003c\/strong\u003e from our family farm ✔ \u003cstrong\u003eBone-in for deeper flavour\u003c\/strong\u003e — the way steakhouses do it ✔ \u003cstrong\u003eTwo steaks per pack\u003c\/strong\u003e — proper dinner for two or shared family meal ✔ \u003cstrong\u003eGenerous portion\u003c\/strong\u003e — a real steak, not a thin supermarket cut\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 2-piece pack, approx. 600g total (2 × 300g steaks)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBeef:\u003c\/strong\u003e 100% grass-fed, raised on our family farm\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Sold frozen. Use within 3 days of defrost\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Beef Bus ","offers":[{"title":"Default Title","offer_id":48083324076273,"sku":"450140Y","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1070\/0273\/files\/original_21e15b38-56f3-40b4-aa7d-0e992e0c391e.jpg?v=1777066192","url":"https:\/\/www.fromfarmtofridge.com.au\/products\/shallow-well-t-bone","provider":"The Beef Bus ","version":"1.0","type":"link"}