{"product_id":"shallow-well-blade-roast","title":"Beef Blade Roast — Small \/ Medium \/ Large (Family Farm Direct)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe classic Sunday roast — done properly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Shallow Well Blade Roast is cut from premium \u003cstrong\u003egrass-fed cattle raised on our family farm\u003c\/strong\u003e, with the natural marbling and connective tissue that turns into something magical when you give it time in the oven. Slow-cooked, the blade becomes meltingly tender, deeply flavoursome and full of rich beefy juices — exactly what a roast should be.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable in three sizes so you can pick the right one for your table — a small for a couple or a midweek dinner, medium for the family Sunday lunch, large for a big crowd or leftovers all week.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChoose your size:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSmall — 1.1 to 1.3kg\u003c\/strong\u003e — perfect for 2–4 people\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMedium — 1.5 to 1.7kg\u003c\/strong\u003e — feeds 4–6, our most popular size\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLarge — 1.9 to 2.2kg\u003c\/strong\u003e — feeds 6–8, ideal for big family meals or leftover roast beef sandwiches all week\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBlade roast is built for \u003cstrong\u003elow and slow\u003c\/strong\u003e. The connective tissue needs time to break down — rush it and it'll be tough; give it time and it falls apart.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSlow oven roast:\u003c\/strong\u003e 160°C for 25–30 minutes per 500g, then rest covered for 15 minutes before carving.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSlow cooker \/ camp oven:\u003c\/strong\u003e Sear all sides first in a hot pan, then slow-cook for 6–8 hours with stock, onions, garlic, and herbs.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePot roast:\u003c\/strong\u003e Brown in a heavy pot, add wine, stock and vegetables, cover and cook in the oven at 150°C for 3–4 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCarve across the grain. Serve with roast vegetables and gravy on Sunday — slice leftovers cold for sandwiches all week.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy our blade roast is different:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e✔ \u003cstrong\u003eGrass-fed\u003c\/strong\u003e from our family farm ✔ \u003cstrong\u003eGenerously trimmed\u003c\/strong\u003e — no excess fat, ready to roast ✔ \u003cstrong\u003eVacuum-packed and frozen\u003c\/strong\u003e — locks in freshness ✔ \u003cstrong\u003eThree sizes\u003c\/strong\u003e — pick the right one for your table ✔ \u003cstrong\u003eReal value\u003c\/strong\u003e — proper roast beef for a fraction of supermarket prices\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Beef Blade Roast (shoulder cut)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBeef:\u003c\/strong\u003e 100% grass-fed, raised on our family farm\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Sold frozen. Use within 3 days of defrost. For best results, defrost in the fridge overnight before roasting.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Beef Bus ","offers":[{"title":"Small","offer_id":48173484343537,"sku":"N608574","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"Medium","offer_id":48173484376305,"sku":"N608575","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"Large","offer_id":48173484409073,"sku":"N608576","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1070\/0273\/files\/original_d969e907-9d4e-4099-9260-a6b41ffdaea6.jpg?v=1777066249","url":"https:\/\/www.fromfarmtofridge.com.au\/products\/shallow-well-blade-roast","provider":"The Beef Bus ","version":"1.0","type":"link"}