{"title":"Pure Wagyu Beef","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003ePure Wagyu Beef — Australia's Most Luxurious Beef, Raised on Our Family Farm\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe world's finest beef breed, in its purest form. Raised right here. By us.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWelcome to our \u003cstrong\u003ePure Wagyu Collection\u003c\/strong\u003e — the crown jewel of our beef program, and the beef the world can't stop talking about. This is the real deal: \u003cstrong\u003e100% pure Wagyu\u003c\/strong\u003e, not a cross, not a blend. Renowned for its extraordinary marbling, buttery texture and rich, deep flavour, pure Wagyu is the gold standard of beef — and we're proud to raise it ourselves, right here on our family farm.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Makes Pure Wagyu So Special?\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWagyu (literally \"Japanese cow\") is a breed unlike any other. What sets it apart is its remarkable ability to develop \u003cstrong\u003eintramuscular fat\u003c\/strong\u003e — the fine, delicate marbling that runs through every cut. In pure Wagyu, this marbling is taken to its absolute peak, producing beef that's simply on another level.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eButtery, melt-in-your-mouth texture\u003c\/strong\u003e — fat so fine it literally melts at body temperature\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIncredible depth of flavour\u003c\/strong\u003e — rich, complex and unmistakably beefy\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eExceptional tenderness\u003c\/strong\u003e — soft, juicy, and forgiving on the grill\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eA higher proportion of healthy fats\u003c\/strong\u003e — including monounsaturated fats and omega-3s\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe signature Wagyu marbling score\u003c\/strong\u003e — the highest grades the breed has to offer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOnce you've tasted pure Wagyu, ordinary beef just doesn't compare.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003ePasture-Raised, Grain-Finished — The Authentic Wagyu Way\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTrue Wagyu isn't rushed — it's grown the way the breed deserves. Our pure Wagyu cattle are \u003cstrong\u003eraised on lush Australian pasture\u003c\/strong\u003e on our own family farm, living a slow, stress-free life from the very start.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn their final stage, they are carefully \u003cstrong\u003egrain-finished\u003c\/strong\u003e to complete the marbling — the traditional and proven method used by Wagyu producers around the world to bring out the breed's signature buttery texture and rich, complex flavour. This is what creates that iconic Wagyu marbling score — and it's what makes the difference between good beef and truly exceptional beef.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrain-finishing pure Wagyu isn't a shortcut. It's the standard. It's how the world's finest steakhouses get the Wagyu they serve — and it's how we make sure every cut from our farm lives up to the breed's reputation.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003ePure Wagyu — The Highest Standard\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhile many Wagyu products on the Australian market are F1 crosses (Wagyu bred with another breed), our pure Wagyu range is exactly what it says: \u003cstrong\u003epure Wagyu, full stop\u003c\/strong\u003e. No crosses. No compromises. Just the breed in its truest, most luxurious form — the same beef that's served in the world's finest restaurants and steakhouses.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003ePure Wagyu the Way It Should Be\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e100% pure Wagyu\u003c\/strong\u003e — no crosses, no blends, the real thing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBorn, raised and finished on our family farm\u003c\/strong\u003e — full traceability\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePasture-raised and grain-finished\u003c\/strong\u003e — the authentic, traditional Wagyu method\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHand-cut by a licensed butcher\u003c\/strong\u003e — proper butchery, not mass production\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFamily-owned, family-run\u003c\/strong\u003e — supporting a real Australian farming family\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat's in the Pure Wagyu Collection\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom iconic steakhouse cuts like ribeye, porterhouse and eye fillet, to slow-cook champions like brisket and chuck, to luxurious Wagyu mince and gourmet sausages — our pure Wagyu collection covers every craving and every occasion. Whether it's a special-occasion steak, a Sunday roast that'll have everyone talking, or a once-in-a-while indulgence, pure Wagyu delivers.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWorth Every Bite\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePure Wagyu isn't everyday beef — it's bucket-list beef. The steak you save for an anniversary, the roast that makes Christmas dinner unforgettable, the cut you bring out when something truly matters. And because every single animal is raised by us, on our own land, you're not just buying premium beef — you're buying the story, the care and the integrity behind it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrowse the collection below and experience pure Wagyu the way it's meant to be — direct from our family farm to your table.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"shallow-well-wagyu-patties","title":"Wagyu Beef Patties 4 Pack 500g — MB 8–9, Japanese Bloodlines (Family Farm Direct)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe burger, properly upgraded.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Wagyu Patties are hand-pressed on our family farm using premium \u003cstrong\u003eJapanese-bloodline Wagyu\u003c\/strong\u003e with a marble score of \u003cstrong\u003eMB 8–9\u003c\/strong\u003e — the same rich, buttery beef that goes into our showpiece Wagyu steaks. The intramuscular fat melts during cooking, basting each patty from the inside out and delivering the juiciest, most flavour-packed burger you'll cook at home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe use \u003cstrong\u003ereal whole-food ingredients only\u003c\/strong\u003e — real cheese, fresh jalapeños, real garlic and herbs, proper Bourbon BBQ sauce. No fillers, no powders, no fake flavours. Four generous patties per pack, perfectly portioned for a family burger night or two date-night dinners.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChoose your flavour:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eJack Daniels Maple BBQ Sauce\u003c\/strong\u003e — smoky, sweet and rich, made with the real sauce. A crowd-pleaser straight off the BBQ.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eJalapeño \u0026amp; Cheese\u003c\/strong\u003e — fresh jalapeños and real cheese folded through. Gentle heat, melty satisfaction.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHerb \u0026amp; Garlic\u003c\/strong\u003e — fresh herbs and real garlic. Classic, comforting, hard to fault.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to cook them:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese patties contain \u003cstrong\u003ereal whole-food ingredients\u003c\/strong\u003e — real cheese, fresh jalapeños, real herbs — so you'll want to cook \u003cstrong\u003emedium-hot, not screaming hot\u003c\/strong\u003e. A blazing pan or BBQ will scorch the outside before the inside cooks through, and you'll lose the cheese before it has a chance to melt properly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHeat your pan or BBQ to \u003cstrong\u003emedium-high\u003c\/strong\u003e (not roaring hot)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNo oil needed\u003c\/strong\u003e — the Wagyu fat does the work\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCook for \u003cstrong\u003e4–5 minutes each side\u003c\/strong\u003e, turning once\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePress gently with a spatula to encourage a crust without squashing the juices out\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRest for 2 minutes before assembling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor the Jalapeño \u0026amp; Cheese flavour especially, slower and steadier cooking gives you that perfect melty centre without losing the cheese to the BBQ grates.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBurger building ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eClassic:\u003c\/strong\u003e brioche bun, melted cheese, lettuce, tomato, pickle, special sauce\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAussie:\u003c\/strong\u003e beetroot, fried egg, bacon, caramelised onion, BBQ sauce\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGourmet:\u003c\/strong\u003e rocket, blue cheese, caramelised onion, dijon aioli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy our Wagyu Patties are different:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e✔ \u003cstrong\u003eMB 8–9 marbling\u003c\/strong\u003e — buttery, juicy, restaurant-quality ✔ \u003cstrong\u003eJapanese bloodlines\u003c\/strong\u003e — the real deal ✔ \u003cstrong\u003eReal whole-food ingredients\u003c\/strong\u003e — real cheese, fresh jalapeños, real herbs ✔ \u003cstrong\u003eNo fillers, no powders\u003c\/strong\u003e — just Wagyu, seasonings and real ingredients ✔ \u003cstrong\u003eThree gourmet flavours\u003c\/strong\u003e — Bourbon BBQ, Jalapeño \u0026amp; Cheese, Herb \u0026amp; Garlic ✔ \u003cstrong\u003eHand-pressed\u003c\/strong\u003e in small batches on our family farm ✔ \u003cstrong\u003eFamily farm direct\u003c\/strong\u003e — raised, processed and packed on our property\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 4 patties (approx. 125g each, 500g total)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBeef:\u003c\/strong\u003e 100% Wagyu, Japanese bloodlines, raised on our family farm\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Sold frozen. Use within 3 days of defrost.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Beef Bus ","offers":[{"title":"Jack Daniels's Maple BBQ Sauce","offer_id":48173582614769,"sku":"X183928","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Herb and Garlic","offer_id":48173582647537,"sku":"X183929","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Jalapeño and Cheese","offer_id":48173582680305,"sku":"X183930","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1070\/0273\/files\/original_e9f380a4-b9ff-4216-8b03-4094f2a83ddb.jpg?v=1777066199"},{"product_id":"premium-wagyu-sausages-gourmet-collection-500-600g","title":"Premium Wagyu Sausages - Gourmet Collection (500-600g)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis isn't your average sausage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Premium Wagyu Sausages are \u003cstrong\u003ehand-crafted in small batches\u003c\/strong\u003e on our family farm using \u003cstrong\u003eJapanese bloodline Wagyu beef\u003c\/strong\u003e and proper gourmet ingredients — never premix powders, never shortcuts. Each sausage combines the rich, buttery flavour of authentic Wagyu with carefully chosen flavour pairings that wouldn't be out of place on a restaurant menu.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese are the sausages you put on the plate when you want to \u003cstrong\u003eturn a regular dinner into something memorable\u003c\/strong\u003e — date night, dinner with friends, a special weekend BBQ, or just because you fancy something a cut above.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFour exquisite flavours:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWagyu Smoked Bacon, Maple \u0026amp; Black Pepper\u003c\/strong\u003e — sweet, smoky, peppery. The crowd-pleaser.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWagyu Apple, Sage \u0026amp; Smoked Bacon\u003c\/strong\u003e — autumnal, savoury and beautifully balanced.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWagyu Prosciutto, Fig \u0026amp; Caramelised Onion\u003c\/strong\u003e — sweet, salty and seriously sophisticated.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWagyu Mushroom, Garlic \u0026amp; Parmesan\u003c\/strong\u003e — earthy, garlicky and rich with Italian flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat makes them special:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e✔ \u003cstrong\u003ePremium Wagyu beef\u003c\/strong\u003e — Japanese bloodlines, unparalleled tenderness and flavour ✔ \u003cstrong\u003eNo artificial premix powders\u003c\/strong\u003e— only real, whole-food ingredients ✔ \u003cstrong\u003eArtisan-crafted\u003c\/strong\u003e — made in small batches by hand on our family farm ✔ \u003cstrong\u003e6 generous sausages\u003c\/strong\u003e per 500–600g pack ✔ \u003cstrong\u003eVacuum-packed and frozen\u003c\/strong\u003e for freshness and convenience\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to cook them:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBBQ or grill:\u003c\/strong\u003e Medium heat for 10–12 minutes, turning regularly. The Wagyu fat does the work — no oil needed.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePan-fry:\u003c\/strong\u003e Medium heat, no oil. The sausages will release their own beautiful fat as they cook.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOven bake:\u003c\/strong\u003e 180°C for 18–20 minutes, turning halfway.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe as the centrepiece of the plate with creamy mash and a glass of red, slice through a homemade pasta, or pile onto a sourdough roll with caramelised onions and dijon. These are sausages that deserve to be the star, not the side.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 6 sausages per pack (500–600g total)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBeef:\u003c\/strong\u003e 100% Wagyu, Japanese bloodlines, raised on our family farm\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Sold frozen. Use within 3 days of defrost.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Beef Bus ","offers":[{"title":"Wagyu Mushroom, Garlic and Parmesan","offer_id":48083324698865,"sku":"9561059","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Wagyu Prosciutto, Fig and Caramelised Onion","offer_id":48083324731633,"sku":"684265K","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Wagyu Smoked Bacon, Maple and Black Pepper","offer_id":48083324764401,"sku":"305664F","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Wagyu Apple, Sage and Smoked Bacon","offer_id":48083324797169,"sku":"Y073882","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Jack Daniel's Maple BBQ","offer_id":48210851627249,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1070\/0273\/files\/original_0a5c6ce7-1966-414d-81a3-615ca1a0cc37.jpg?v=1777066208"},{"product_id":"wagyu-rib-fillet","title":"Wagyu Rib Fillet Steak 250g — MB 8–9, Japanese Bloodlines (Grass-Fed and Grain Polished Australian)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe steak the chefs reach for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Wagyu Rib Fillet (also known as Scotch Fillet or Ribeye) is cut from \u003cstrong\u003eJapanese bloodline cattle raised on our family farm\u003c\/strong\u003e — and it's the steak that shows off everything Wagyu does best. The natural marbling here is \u003cstrong\u003enext level\u003c\/strong\u003e — MB 8–9 means fine, lacy intramuscular fat running right through the meat, melting during cooking to baste it from the inside out.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result? A steak with \u003cstrong\u003ethe richest, most buttery flavour\u003c\/strong\u003e in our range. Rib fillet sits between the lean tenderness of the eye fillet and the bigger, beefier bite of the rump — making it the all-rounder favourite of steak lovers and chefs alike.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHand-cut at \u003cstrong\u003e2.5cm thick\u003c\/strong\u003e — the ideal thickness to build a deep crust and keep the centre perfectly pink and juicy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBring to room temperature. Season simply with sea salt — \u003cstrong\u003eWagyu doesn't need much\u003c\/strong\u003e, the fat does the work. Sear in a hot, dry pan for 2–3 minutes each side for medium-rare. \u003cstrong\u003eNo oil needed\u003c\/strong\u003e — the rendering fat is all the cooking medium you'll want. Rest for 5 minutes before slicing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBest served simply: a flake of sea salt, a grind of pepper, maybe a knob of butter melting on top. Don't drown it in sauce — let the marbling speak for itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy our Wagyu Rib Fillet is special:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e✔ \u003cstrong\u003eMB 8–9 marbling\u003c\/strong\u003e — exceptional even by Wagyu standards ✔ \u003cstrong\u003eJapanese bloodlines\u003c\/strong\u003e — the real thing, raised on Australian pastures ✔ \u003cstrong\u003e2.5cm hand-cut\u003c\/strong\u003e — the chef's choice thickness ✔ \u003cstrong\u003eFamily farm direct\u003c\/strong\u003e — raised, processed and packed on our property ✔ \u003cstrong\u003eThe connoisseur's steak\u003c\/strong\u003e — rich, buttery, unforgettable\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Single steak, 250g\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCut thickness:\u003c\/strong\u003e 2.5cm\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e MB 8–9\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBeef:\u003c\/strong\u003e Wagyu, Japanese bloodlines, raised on our family farm\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Sold frozen. Use within 3 days of defrost.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Beef Bus ","offers":[{"title":"Default Title","offer_id":48083325518065,"sku":"RIB-FILLET","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1070\/0273\/files\/original_58be40a9-77be-4bc6-a6db-933f68b4d1fd.jpg?v=1777066227"},{"product_id":"wagyu-rump-steak","title":"Wagyu Rump Steak 2 Pack 600g — MB 8–9, Japanese Bloodlines ( Family owned and produced)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWagyu, every day of the week.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Wagyu Rump 2-Pack takes the workhorse steak of the Aussie kitchen and elevates it with \u003cstrong\u003eJapanese bloodline Wagyu\u003c\/strong\u003e raised on our family farm. The result? A rump steak with a marble score of \u003cstrong\u003eMB 8–9\u003c\/strong\u003e — the rich intramuscular fat that melts during cooking, basting the meat from the inside out and delivering buttery, deeply beefy flavour with every bite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRump is the steak with \u003cstrong\u003ethe most beef flavour for your money\u003c\/strong\u003e, and the Wagyu version takes that up a serious notch without the price tag of an eye fillet. Two steaks in the pack — perfect for a Wagyu dinner for two, or for a family of four served sliced across the grain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWagyu rump loves a \u003cstrong\u003ehot, fast cook\u003c\/strong\u003e. Bring the steaks to room temperature, season simply with sea salt — \u003cstrong\u003eWagyu doesn't need much\u003c\/strong\u003e, the fat is the seasoning. Sear in a hot, dry pan for 3–4 minutes each side for medium-rare. \u003cstrong\u003eNo oil needed.\u003c\/strong\u003eRest for 5 minutes before slicing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAlways \u003cstrong\u003eslice across the grain\u003c\/strong\u003e to maximise tenderness. Serve simply — a flake of sea salt, a grind of pepper, maybe a knob of butter. Don't drown it in sauce; let the Wagyu do the talking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy our Wagyu Rump is different:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e✔ \u003cstrong\u003eMB 8–9 marbling\u003c\/strong\u003e — restaurant-grade quality, family-farm price ✔ \u003cstrong\u003eJapanese bloodlines\u003c\/strong\u003e — the real deal ✔ \u003cstrong\u003eTwo steaks per pack\u003c\/strong\u003e — perfect for dinner for two or sliced for the family ✔ \u003cstrong\u003eFamily farm direct\u003c\/strong\u003e — raised, processed and packed on our property ✔ \u003cstrong\u003eThe everyday Wagyu\u003c\/strong\u003e — premium quality without the special-occasion price\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 2-piece pack, approx. 600g total (2 × 300g steaks)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e MB 8–9\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBeef:\u003c\/strong\u003e Wagyu, Japanese bloodlines, raised on our family farm\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Sold frozen. Use within 3 days of defrost.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Beef Bus ","offers":[{"title":"Default Title","offer_id":48083325812977,"sku":"RUMP-STEAK","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1070\/0273\/files\/original_5c904be9-36a6-46a6-a969-11316275498b.jpg?v=1777066234"},{"product_id":"wagyu-schnitzel","title":"Wagyu Schnitzel 2 Pack — Gluten Free, Double-Tenderised, Japanese Bloodlines (Family Farm Direct)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSchnitzel night — Wagyu style.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Wagyu Schnitzel takes premium \u003cstrong\u003eJapanese bloodline Wagyu\u003c\/strong\u003e from our family farm, \u003cstrong\u003edouble-tenderises it by hand\u003c\/strong\u003e, and finishes it with a \u003cstrong\u003egolden gluten-free crumb\u003c\/strong\u003e. The result is a schnitzel like you've never had — fork-tender, full of rich Wagyu flavour, and crisp on the outside without the wheat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWagyu's signature intramuscular fat melts during cooking, basting the meat from the inside out — meaning even pan-fried in a crumb, the steak stays juicy, tender and bursting with that signature buttery Wagyu richness. Double-tenderising means every bite is fork-tender, never tough.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePan-fry:\u003c\/strong\u003e Heat oil in a pan over medium-high heat. Cook for 3–4 minutes each side until golden and cooked through.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOven bake:\u003c\/strong\u003e Place on a tray and bake at 200°C for 15–18 minutes, flipping halfway.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe classic with chips, salad and a wedge of lemon — or step it up with a quick mushroom or pepper sauce. Schnitzel sandwiches the next day are unreal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy our Wagyu Schnitzel is different:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e✔ \u003cstrong\u003ePremium Wagyu\u003c\/strong\u003e — Japanese bloodlines, MB 8–9 marbling ✔ \u003cstrong\u003eGluten free\u003c\/strong\u003e — the whole family can eat together ✔ \u003cstrong\u003eDouble-tenderised\u003c\/strong\u003e — fork-tender every time ✔ \u003cstrong\u003ePre-crumbed\u003c\/strong\u003e — no messy crumbing at home, ready to cook ✔ \u003cstrong\u003eFamily farm direct\u003c\/strong\u003e — raised, processed and packed on our property ✔ \u003cstrong\u003eRestaurant quality, weeknight easy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 2-piece pack (approx. 500–600g)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBeef:\u003c\/strong\u003e 100% Wagyu, Japanese bloodlines, raised on our family farm\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCoating:\u003c\/strong\u003e Gluten-free crumb\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Sold frozen. Use within 3 days of defrost.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Beef Bus ","offers":[{"title":"Default Title","offer_id":48083326206193,"sku":"BBQ-STEAK WAGYU","price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1070\/0273\/files\/Photoroom_20260515_094021.jpg?v=1778802049"},{"product_id":"wagyu-sirloin","title":"Wagyu Porterhouse Steak 300g — MB 8–9, Japanese Bloodlines (Grass-Fed - Grain Finished )","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe big-flavour Wagyu steak that fills the pan with sizzle — and now in a 2-pack, ready for a proper steak night for two.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCut from Japanese bloodline cattle raised on our family farm, our Wagyu Porterhouse carries a marble score of \u003cstrong\u003eMB 8–9\u003c\/strong\u003e— the same standard you'd find on the menu of a serious steakhouse. The lacework of intramuscular fat melts during cooking, basting the meat from the inside out and delivering that rich, buttery, beefy flavour Wagyu is famous for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePorterhouse is the cut for steak lovers who want \u003cstrong\u003eproper Wagyu flavour with a bit more bite than the eye fillet\u003c\/strong\u003e. It's firmer, beefier, and has that beautiful fat cap along the edge that crisps up into something special when you cook it right. Each steak is hand-cut at \u003cstrong\u003e2.5cm thick\u003c\/strong\u003e — the sweet spot for a serious crust and a perfectly pink centre.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTwo steaks in the pack — perfect for date night, an anniversary dinner, or just a serious steak meal for two at home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBring both steaks to room temperature. Season simply with sea salt — Wagyu doesn't need much. Sear in a hot, dry pan for 2–3 minutes each side for medium-rare. \u003cstrong\u003eThe fat is the seasoning\u003c\/strong\u003e — no oil needed. Render the fat cap by holding each steak on its edge in the pan for 30 seconds. Rest for 5 minutes before slicing across the grain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBest served simply: a flake of sea salt, a grind of pepper, maybe a knob of butter melting on top. Don't drown it in sauce — let the Wagyu do the talking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy our Wagyu Porterhouse is different:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e✔ \u003cstrong\u003eMB 8–9 marbling\u003c\/strong\u003e — restaurant-grade quality, family-farm price ✔ \u003cstrong\u003eJapanese bloodlines\u003c\/strong\u003e — the real deal ✔ \u003cstrong\u003e2.5cm hand-cut\u003c\/strong\u003e — perfect thickness for a proper sear ✔ \u003cstrong\u003eFamily farm direct\u003c\/strong\u003e — raised, processed and packed on our property ✔ \u003cstrong\u003eVacuum-packed and frozen\u003c\/strong\u003e — locks in freshness and quality\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 300g total 1 piece\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCut thickness:\u003c\/strong\u003e 2.5cm\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMarble Score:\u003c\/strong\u003e MB 8–9\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBeef:\u003c\/strong\u003e Wagyu, Japanese bloodlines, raised on our family farm\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Sold frozen. Use within 3 days of defrost.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Beef Bus ","offers":[{"title":"Default Title","offer_id":48083326435569,"sku":"SIRLOIN","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1070\/0273\/files\/original_b3263f73-c5ca-4733-862b-855611c3602f.jpg?v=1777066248"},{"product_id":"wagyu-t-bone-steak","title":"Wagyu T Bone Steak 300g (e)","description":"\u003cp\u003ePremium Wagyu T-bone steak with M6-7 marbling. Features both tenderloin and strip steak in one cut, offering the best of both worlds.All the Wagyu is produced by our local paddock to plate partner Shallow Well Beef.Product is frozen and can be stored for 2 years frozen from date of packaging.Sold as portion package by weight.\u003c\/p\u003e","brand":"The Beef Bus ","offers":[{"title":"Default Title","offer_id":48083326730481,"sku":"T-BONE","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1070\/0273\/files\/original_fef62a50-9266-4e02-8ab7-ae75300ccdc8.jpg?v=1777066263"},{"product_id":"10-12kg-wagyu-lucky-bag-4","title":"Wagyu Beef Box 10kg — Premium Wagyu Bulk Pack (Japanese Bloodlines, Family Farm Direct)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $660.00 \u003cem\u003e(retail value $733 — save $73 \/ 10%)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFull Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe ultimate freezer fill-up for serious beef lovers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Wagyu Beef Box delivers over \u003cstrong\u003e10kg of premium Wagyu\u003c\/strong\u003e from Japanese bloodline cattle raised on our family farm — the same cattle that produce our \u003cstrong\u003eMB 8–9 marbled\u003c\/strong\u003e steaks famous for melt-in-your-mouth tenderness and rich, buttery flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA genuine value pack that gives you a proper cross-section of the Wagyu range: showpiece steaks for date night, slow-cook roasts and ribs for weekend cooking, and family-friendly cuts to keep the freezer stocked. \u003cstrong\u003eSave $73 off retail\u003c\/strong\u003e — 10% off the full price of buying these cuts individually.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's inside your Wagyu Box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePremium Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1 × Wagyu Eye Fillet 250g\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e2 × Wagyu Rib Fillet 250g\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1 × Wagyu Porterhouse single 250g\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1 × Wagyu Porterhouse 2-pack (500g)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e2 × Wagyu Sirloin 250g\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e2 × Wagyu Rump 2-pack (600g each)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSchnitzel \u0026amp; Family Favourites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1 × Wagyu Schnitzel 2-pack (500g)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e2 × Wagyu Sausages (500g each)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e2 × Wagyu Patties 4-pack (600g each)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoasts \u0026amp; Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1 × Wagyu Brisket Medium (~1.9kg)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1 × Wagyu Blade Roast Small (~1.2kg)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1 × Wagyu Spare Ribs (~1.25kg — always a generous cut)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTotal weight:\u003c\/strong\u003e approx. 10.25kg \u003cstrong\u003eRetail value:\u003c\/strong\u003e $732 \u003cstrong\u003eYour price:\u003c\/strong\u003e $659 — \u003cstrong\u003esave $73\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy this box is special:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e✔ \u003cstrong\u003eMB 8–9 marbling\u003c\/strong\u003e — the same quality you'd pay restaurant prices for ✔ \u003cstrong\u003eJapanese bloodlines\u003c\/strong\u003e — Wagyu the way it's meant to be ✔ \u003cstrong\u003eFamily farm direct\u003c\/strong\u003e — raised, processed and packed on our property ✔ \u003cstrong\u003eEvery cooking style covered\u003c\/strong\u003e — steaks, schnitzels, roasts, ribs and burgers ✔ \u003cstrong\u003eVacuum-packed and frozen\u003c\/strong\u003e — stocks the freezer for months\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 10.25kg+ (weights are averages — you'll often get a slightly bigger cut)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBeef:\u003c\/strong\u003e 100% Wagyu, Japanese bloodlines, raised on our family farm\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-packed and frozen for freshness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen until use. Use within 3 days of defrost.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eProduct of Australia\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003ePack contents are fixed but individual cut weights may vary slightly. We always pack a generous portion — you'll never be short-changed.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Beef Bus ","offers":[{"title":"Default Title","offer_id":48083367592177,"sku":"LUCKY BAG-WAGYU10","price":660.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1070\/0273\/files\/original_1f54c4a7-96aa-429c-ab4c-f2cb13ec774e.jpg?v=1777068563"},{"product_id":"wagyu-eye-fillet","title":"Wagyu Eye Fillet Steak 200g — MB 8–9, Japanese Bloodlines","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe pinnacle of our Wagyu range — and the steak we're most proud of.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCut from Japanese bloodline cattle raised on our family farm, this Wagyu Eye Fillet carries a marble score of \u003cstrong\u003eMB 8–9\u003c\/strong\u003e, the same standard you'd expect on the menu of a top steakhouse. The fine, lace-like intramuscular fat melts during cooking, basting the meat from the inside out and delivering the buttery tenderness and rich beefy flavour that Wagyu is famous for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHand-cut at \u003cstrong\u003e2.5cm thick\u003c\/strong\u003e — the ideal thickness to develop a proper crust while keeping the centre perfectly pink and tender.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e Don't overthink it. Bring to room temperature, season simply with sea salt, and sear in a hot, dry pan for 2–3 minutes each side for medium-rare. Rest for 5 minutes before slicing. The fat does all the work — no oil needed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack:\u003c\/strong\u003e Single steak, 200g \u003cstrong\u003eCut thickness:\u003c\/strong\u003e 2.5cm \u003cstrong\u003eMarble Score:\u003c\/strong\u003e MB 8–9 \u003cstrong\u003ePricing:\u003c\/strong\u003e $21 per 250g pack • Bulk per-kg pricing available by special order \u003cstrong\u003eBeef:\u003c\/strong\u003e Wagyu, Japanese bloodlines, raised on our family farm \u003cstrong\u003eStorage:\u003c\/strong\u003e Sold frozen. Use within 3 days of defrost.\u003c\/p\u003e","brand":"The Beef Bus ","offers":[{"title":"Default Title","offer_id":48096595804401,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1070\/0273\/files\/IMG_2186.jpg?v=1777271592"},{"product_id":"steak-bundler","title":"Wagyu Steak Bundler","description":"Home-grown Japanese Wagyu bloodlines, locally finished and made affordable for everyone. Buy 5 Wagyu products and receive $5 off each one—a genuine discount on premium beef. Our farmer-direct approach brings restaurant-quality marbling to your table without the premium price tag.","brand":"The Beef Bus ","offers":[{"title":"Default Title","offer_id":48203831116017,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1070\/0273\/files\/IMG_5860_1fd51f43-d782-4dbc-bb93-9ef580eb2e10.jpg?v=1779391347"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1070\/0273\/collections\/IMG_5860.jpg?v=1777070237","url":"https:\/\/www.fromfarmtofridge.com.au\/collections\/wagyu-beef-cuts.oembed","provider":"The Beef Bus ","version":"1.0","type":"link"}